Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook spaghetti until just al dente according to package directions.
2. 4484333 Upgrade to a paid membership 56042 to unlock all instructions 81692
3. 6040050 Upgrade to a paid membership 411 to unlock all instructions 26821
4. 9847047 Upgrade to a paid membership 83606 to unlock all instructions 83941
5. 7559166 Upgrade to a paid membership 38440 to unlock all instructions 30968
6. 9307982 Upgrade to a paid membership 2366 to unlock all instructions 28962
7. 8330163 Upgrade to a paid membership 91015 to unlock all instructions 16515
8. 6474772 Upgrade to a paid membership 13579 to unlock all instructions 789
9. 1849726 Upgrade to a paid membership 26563 to unlock all instructions 74010
10. 6675190 Upgrade to a paid membership 7618 to unlock all instructions 65421

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3647250 Upgrade to a paid membership 74122 to unlock all instructions 13849
3. 6255947 Upgrade to a paid membership 94752 to unlock all instructions 10909
4. 9443912 Upgrade to a paid membership 79697 to unlock all instructions 70438

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook spaghetti until just al dente according to package directions.
2. In a skillet over medium-high heat, add ground beef, garlic, onion, and bell pepper. Cook for 5-6 minutes, until veggies begin to soften.
3. Stir diced tomatoes, beans and spices into the cooked ground beef mixture.
4. Allow to simmer while assembling the rest so that the liquid in the pan thickens.
5. In a large bowl, beat the eggs then add cooked gluten free spaghetti and toss until well coated.
6. Place spaghetti mixture into oiled deep dish pie pans.
7. Shape the spaghetti to form a pie crust.
8. Spoon hamburger and bean mixture into the spaghetti “crusts”.
9. Sprinkle with cheese substitute
10. With pie covered with foil, bake at 350 degrees for 30 minutes.
11. Remove foil and bake 15 more minutes until baked through.
12. Remove from oven and allow pie to rest for 10 minutes before serving.