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Gluten Free Dairy Free Southwestern Spaghetti Pie

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Gluten Free Dairy Free Southwestern Spaghetti Pie

Angela
The Cook
6 Servings
14 Ingredients
10 Comments
Gluten free Dairy Free Southwestern Pie combines the fun of spaghetti pie with the taco flavors kids love.
6 Servings
14 Ingredients
10 Comments

Ingredients

  • 8 ounces Spaghetti, Gluten Free
  • ¾ cups cook Ground Beef
  • ½ cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • ½ cups dice Bell Pepper, Green
  • 14 ½ ounces drain Diced Tomatoes, Canned
  • 15 ounces drain and rinse Black Beans, Canned
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon chop Cilantro, Fresh
  • ½ teaspoons Paprika
  • ⅛ teaspoons Cayenne Pepper
  • 2 individual Egg
  • 1 cup Cheddar Cheese, Shredded, Dairy Free

Containers

  • 1 Pie Pan

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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10 Comments

Join the discussion
  1. I made spaghetti for lunch yesterday and was just thinking I needed to use the leftover pasta to make Southwestern Spaghetti Pie! I love your adaptation, especially since we are gluten free. Your daughter is adorable! I love cooking with my children, which is a good thing because they don’t really give me much choice. :)If you have a chance I would love for you to link this up to the Hearth and Soul Hop, we have quite a few gf and df participants. ~Alea

  2. Like your spin on this. I just posted my Homemade Hamburger Helper. I’ll link it back to this recipe so people can have lots of ideas. Love the theme of this blog. I do this a lot especially when getting ready for the start of school.

    1. The recipe I use is linked to the words ‘cashew “cheesy” sauce’ in the post. Let me know if you need more help finding it. 🙂

    1. Yes, it is gluten free spaghetti but it should definitely indicate that. Thank you for bringing it to my attention.

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