Gluten Free Dairy Free Southwestern Spaghetti Pie

Gluten free Dairy Free Southwestern Pie combines the fun of spaghetti pie with the taco flavors kids love.
6 Servings Recipe By Pin Print
Gluten Free Dairy Free Southwestern Spaghetti Pie

Ingredients

  • 8 ounces Spaghetti, Gluten Free
  • ¾ cups cook Ground Beef
  • ½ cups dice Onion
  • 1 teaspoon mince Garlic, Cloves
  • ½ cups dice Bell Pepper, Green
  • 14 ½ ounces drain Diced Tomatoes, Canned
  • 15 ounces drain and rinse Black Beans, Canned
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon chop Cilantro, Fresh
  • ½ teaspoons Paprika
  • ⅛ teaspoons Cayenne Pepper
  • 2 individual Egg
  • 1 cup Cheddar Cheese, Shredded, Dairy Free

Freezer Containers

  • 1 Pie Pan

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook spaghetti until just al dente according to package directions.
  2. In a skillet over medium-high heat, add ground beef, garlic, onion, and bell pepper. Cook for 5-6 minutes, until veggies begin to soften.
  3. Stir diced tomatoes, beans and spices into the cooked ground beef mixture.
  4. Allow to simmer while assembling the rest so that the liquid in the pan thickens.
  5. In a large bowl, beat the eggs then add cooked gluten free spaghetti and toss until well coated.
  6. Place spaghetti mixture into oiled deep dish pie pans.
  7. Shape the spaghetti to form a pie crust.
  8. Spoon hamburger and bean mixture into the spaghetti โ€œcrustsโ€.
  9. Sprinkle with cheese substitute
  10. With pie covered with foil, bake at 350 degrees for 30 minutes.
  11. Remove foil and bake 15 more minutes until baked through.
  12. Remove from oven and allow pie to rest for 10 minutes before serving.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook spaghetti until just al dente according to package directions.
  2. In a skillet over medium-high heat, add ground beef, onion, garlic, and bell pepper. Cook for 5-6 minutes, until veggies begin to soften.
  3. Stir diced tomatoes, beans and spices into the cooked ground beef mixture.
  4. Allow to simmer while assembling the rest so that the liquid in the pan thickens.
  5. In a large bowl, beat the eggs then add cooked gluten free spaghetti and toss until well coated.
  6. Place spaghetti mixture into oiled deep dish pie pans.
  7. Shape the spaghetti to form a pie crust.
  8. Spoon hamburger and bean mixture into the spaghetti โ€œcrustsโ€.
  9. Sprinkle with cheese substitute
  10. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake, covered, at 350 degrees for 30 minutes.
  2. Remove foil and bake 15 more minutes until baked through.
  3. Remove from oven and allow pie to rest for 10 minutes before serving.

10 Comments

Join the discussion
  1. I made spaghetti for lunch yesterday and was just thinking I needed to use the leftover pasta to make Southwestern Spaghetti Pie! I love your adaptation, especially since we are gluten free. Your daughter is adorable! I love cooking with my children, which is a good thing because they don’t really give me much choice. :)If you have a chance I would love for you to link this up to the Hearth and Soul Hop, we have quite a few gf and df participants. ~Alea

  2. Like your spin on this. I just posted my Homemade Hamburger Helper. I’ll link it back to this recipe so people can have lots of ideas. Love the theme of this blog. I do this a lot especially when getting ready for the start of school.

    1. The recipe I use is linked to the words ‘cashew “cheesy” sauce’ in the post. Let me know if you need more help finding it. ๐Ÿ™‚

    1. Yes, it is gluten free spaghetti but it should definitely indicate that. Thank you for bringing it to my attention.

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