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Gluten Free Dairy Free Sticky Chicken

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Gluten Free Dairy Free Sticky Chicken

Mindy
The Cook
6 Servings
6 Ingredients
10 Comments

A delicious dinner that is easy and uses common pantry staples. This is a fast way to prepare a yummy dinner without a trip to the store! Sticky chicken that melts in your mouth with an unbeatable taste!

6 Servings
6 Ingredients
10 Comments

Ingredients

  • 1 cup Ketchup
  • ¾ cups Honey
  • 1 cup Brown Sugar
  • ½ cups Soy Sauce, Gluten Free
  • ½ teaspoons Garlic Powder
  • 3 pounds Chicken, Boneless Breasts

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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10 Comments

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  1. You would bake this for a total of 3 hours?? (Before freezing and after thawing??) Seems like it would be overdone, especially at 350 Deg.

    1. No Ruth, the Directions are if you were to cook this recipe from start to finish tonight. The Freezing Directions are how you would prep this meal if you were going to make it for the freezer for another day. Cooking time is just 90 minutes.

  2. I see what Ruth is saying though…Cooking chicken for 90 minutes at 350? Standard is around 30 minutes. Hmmm…????

  3. Something is off with my totals on the recipe card for this recipe. I put in 8 servings and it says to fix 1 pound of chicken; yield 16 servings. All the other recipes in the packet seem to be ok.

    1. For boneless skinless chicken thighs I would do 45 minutes at 350F or until the internal temp is 165 degrees and juices run clear. Depending on your oven, you may want to check them after 30 minutes and then check in at intervals of 10 minutes or so until done.

  4. Made this recipe today… so delicious!! Only one change: 300 degrees for one hour

    Made with green beans and mashed potatoes but would make with white or brown rice next time.

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