Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray a 9 x 5 loaf pan with cooking spray, using 1 pan per 8 servings.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray a 9 x 5 loaf pan with cooking spray, using one pan per 8 servings.
2. In mixing bowl combine gluten free flour, baking soda, xanthan gum, sugar, salt, and nutmeg.
3. In separate bowl whisk oil, rhubarb, strawberries, and lemon zest. Pour fruit mixture into center of dry ingredients and lightly mix to blend. Mix in nuts.
4. Spoon batter into prepared pan.
5. Bake at 350F until toothpick inserted in center comes out clean, about 50 minutes.
6. Cool on rack for 10 minutes before removing from pan and allowing to cool on a cooling rack.