Gluten Free Dairy Free Strawberry Rhubarb Loaf
8
Servings
11
Ingredients
5
Comments
Gluten Free Dairy Free Strawberry Rhubarb Loaf combines two wonderful flavors in a tender, easy to make quick bread.
8
Servings
11
Ingredients
5
Comments
Ingredients
- 1 ⅔ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- 1 teaspoon Baking Soda
- 1 teaspoon Xanthan Gum
- ½ cups Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Nutmeg
- ⅓ cups Vegetable Oil
- ¾ cups dice and cook Rhubarb
- ¾ cups mash Strawberries
- 2 teaspoons zest Lemon
- ½ cups chop Walnuts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray a 9 x 5 loaf pan with cooking spray, using 1 pan per 8 servings.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray a 9 x 5 loaf pan with cooking spray, using one pan per 8 servings.
- In mixing bowl combine gluten free flour, baking soda, xanthan gum, sugar, salt, and nutmeg.
- In separate bowl whisk oil, rhubarb, strawberries, and lemon zest. Pour fruit mixture into center of dry ingredients and lightly mix to blend. Mix in nuts.
- Spoon batter into prepared pan.
- Bake at 350F until toothpick inserted in center comes out clean, about 50 minutes.
- Cool on rack for 10 minutes before removing from pan and allowing to cool on a cooling rack.
5 Comments
Join the discussionThis looks awesome! My son is now dairy free and we are trying gluten free next; I need recipes like this to help ease the transition. Love it!
I just stumbled across your site and I am AMAZED! This is going to make cooking / meal planning so much easier!
I have to say I tried making this bread last week and it is now my favorite and am planning on making it asap because I am addicted! I actually prefer it over banana bread and I can’t even tell this is gluten free–this was my first real baking test with with all these new flours. Definitely a winner, so thank you!
I am just looking into gluten free/dairy free after watching several videos on Netflix about what we are really eating. As a major bread lover, gluten free sounds pretty scary to me so I am glad that there are still bread options available. HOWEVER, I have never even heard of all these flours! And I bake all the time. So, if you live in the middle of literally “no where Wyoming” where would you find these items? And any other suggestions for a person thinking of going gluten free/dairy free? Thanks ahead of time.
Hi Angie, yes they’re specialty flours. There are now some GF blended flours you can get in your supermarket, or you can even order them online. Amazon has some good deals as well as some speciality places like Azure Standard that may have a drop off near you believe it or not. We have some great menus here to help you dig into the GFDF lifestyle. Our more recent menus are easier to dive into with less complicated recipes. http://onceamonthmom.com/menus… Wheat Belly and G-Free Diet are good books to read as well to get you started.