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Gluten Free Dairy Free Strawberry Rhubarb Loaf

<p>Gluten Free Dairy Free Strawberry Rhubarb Loaf combines two wonderful flavors in a tender, easy to make quick bread.</p>
8 Servings Recipe By

Ingredients

  • 1 2/3 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • 1/2 cups Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Nutmeg
  • 1/3 cups Vegetable Oil
  • 3/4 cups dice and cook Rhubarb
  • 3/4 cups mash Strawberries
  • 2 teaspoons zest Lemon
  • 1/2 cups chop Walnuts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of loaf
  • 296 Calories
  • 16g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 228mg Sodium
  • 38g Total Carb
  • 1g Fiber
  • 13g Total Sugars (Includes 13g Added Sugars)
  • 3g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray a 9 x 5 loaf pan with cooking spray, using one pan per 8 servings.
  2. In mixing bowl combine gluten free flour, baking soda, xanthan gum, sugar, salt, and nutmeg.
  3. In separate bowl whisk oil, rhubarb, strawberries, and lemon zest. Pour fruit mixture into center of dry ingredients and lightly mix to blend. Mix in nuts.
  4. Spoon batter into prepared pan.
  5. Bake at 350F until toothpick inserted in center comes out clean, about 50 minutes.
  6. Cool on rack for 10 minutes before removing from pan and allowing to cool on a cooling rack.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray a 9 x 5 loaf pan with cooking spray, using 1 pan per 8 servings.
  2. In mixing bowl combine gluten free flour, baking soda, xanthan gum, sugar, salt, and nutmeg.
  3. In separate bowl whisk oil, rhubarb, strawberries, and lemon zest. Pour fruit mixture into the center of dry ingredients and lightly mix to blend. Mix in nuts.
  4. Spoon batter into prepared pan.
  5. Bake at 350F until toothpick inserted in center comes out clean, about 50 minutes.
  6. Cool on rack for 10 minutes before removing from pan and allowing to cool completely on a cooling rack.
  7. Slice into serving size pieces.
  8. Divide slices among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Eat at room temperature or heated through slightly.

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