Gluten Free Dairy Free Stuffed Pork Roast - Dinner Version
8
Servings
13
Ingredients
0
Comments
Gluten Free Dairy Free Pork Roast Stuffed with Bacon, Caramelized Onion and Spinach is a wonderful treat for your family, and special enough for guests or a holiday gathering.
8
Servings
13
Ingredients
0
Comments
Ingredients
- 3 pounds Pork Roast
- 1 tablespoon Olive Oil #1
- 1 ¼ cups dice Onion
- 2 tablespoons chop Sage, Fresh
- 4 cups Spinach
- 1 teaspoon Salt #1
- ½ teaspoons Black Pepper #1
- 2 tablespoons Garlic Powder #1
- 1 ¾ cups cook and dice Bacon
- 2 tablespoons Olive Oil #2
- ⅛ teaspoons Salt #2
- ⅛ teaspoons Black Pepper #2
- ⅛ teaspoons Garlic Powder #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 8 ounces Amount Per Serving
- Calories
- 630
- Total Fat
- 51g
- Saturated Fat
- 17g
- Trans Fat
- 0g
- Cholesterol
- 140mg
- Sodium
- 1110mg
- Total Carbohydrates
- 6g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 36g
- WW Freestyle
- 20
- Diabetic Exchanges: 8 Fat
- 0 Fruit
- 0 Milk
- 0 Other Carb
- 0 Starch
- 1 Veg
- 5 Lean Meat