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Gluten Free Dairy Free Tuna Casserole

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Gluten Free Dairy Free Tuna Casserole

Mindy
The Cook
6 Servings
13 Ingredients
4 Comments
This is a great tuna casserole that adds in some veggies while staying gluten and dairy free. It is easily adaptable to your preferences, switch chicken for tuna. Everything you need for dinner is in one dish!
6 Servings
13 Ingredients
4 Comments

Ingredients

  • 2 tablespoons Olive Oil
  • ⅔ cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • ⅔ cups dice Celery
  • 18 ⅔ fluid ounces Chicken Broth/Stock #1
  • ½ cups dice Mushrooms
  • 1 cup Peas, Frozen
  • 1 cup dice Russet Potato
  • 1 teaspoon Salt
  • 2 tablespoons Cornstarch
  • 9 ⅓ fluid ounces Chicken Broth/Stock #2
  • 2 ½ cups cook Elbows, Gluten Free
  • 12 ounces Chunk Light Tuna in Water

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Oven Cook

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4 Comments

Join the discussion
  1. I have a question about how to reheat. I am planning on making this is a glass 8×8 baking pan. In order to reheat it says to put it on stove and heat through? Are you thinking that we should defrost it first? I’ve never placed a glass baking pan directly on the stove and I feel like going from frozen to heated in glass will make the pan crack….

    1. Going from frozen to stop top directly would 100% make the glass crack. So yes, you would need to defrost first for sure 🙂

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