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Gluten Free Recipe Makeover – Mocha Chip Muffins

<p>Gluten Free Dairy Free Mocha Chip Muffins are big chocolaty muffins that feel like an indulgence on a lazy Saturday morning. Part of the OAMM gluten free recipe makeover series.</p>
9 Servings Recipe By

Ingredients

  • 1 3/4 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1/2 cups Cocoa Powder
  • 3/4 cups Sugar
  • 1/2 teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • 1 cup Coffee, Brewed
  • 1 individual Egg
  • 3 tablespoons Olive Oil
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoons Rice Vinegar
  • 1 cup Chocolate Chips, Dairy Free

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 muffin
  • 349 Calories
  • 14g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 25mg Cholesterol
  • 324mg Sodium
  • 55g Total Carb
  • 3g Fiber
  • 27g Total Sugars (Includes 27g Added Sugars)
  • 5g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line muffin tin with paper liners. Set aside.
  2. In the bowl of your mixer, whisk together the dry ingredients.
  3. Add wet ingredients and beat for 3 minutes (scraping down bowl partway through mixing time) until batter is very smooth.
  4. Stir in chocolate chips.
  5. Divide batter among muffin cups.
  6. Bake at 350 for about 25 minutes until done.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line muffin tin with paper liners. Set aside.
  2. In the bowl of your mixer, whisk together the dry ingredients.
  3. Add wet ingredients and beat for 3 minutes (scraping down bowl partway through mixing time) until batter is very smooth.
  4. Stir in chocolate chips.
  5. Divide batter among muffin cups.
  6. Bake at 350 for about 25 minutes until done.
  7. Allow to cool.
  8. Place in indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30 seconds.

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