Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut a deep slit into the long side of each chicken breast, creating a pocket, taking care not to cut all the way through.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease a 9x13 glass baking dish.
2. Cut a deep slit into the long side of each chicken breast, creating a pocket, taking care not to cut all the way through.
3. In a mixing bowl, create the filling by gently stirring together the feta cheese #1, fresh chopped spinach, sundried tomatoes, kalamata olives, minced garlic, olive oil #1, rosemary, and red wine vinegar.
4. Divide the filling among chicken breast and close the opening of the pocket with a few toothpicks. Place stuffed chicken breasts into baking dish.
5. In a dish, stir together the onion powder, garlic powder, oregano, salt and pepper.
6. Rub a small amount of this mixture onto the top of each chicken breast.
7. Drizzle each piece of chicken with olive oil #2.
8. Cover dish with foil.
9. Bake at 350 degrees for 40 minutes.
10. Remove foil and sprinkle each piece of chicken with feta cheese #2.
11. Bake an additional 5 minutes until cheese is slightly melted.