Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta according to package directions, until just al dente.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta according to package directions, until just al dente.
2. In a large bowl combine penne pasta, red onions, basil, oregano, garlic, salt and pepper.
3. In a separate bowl, whisk balsamic vinegar and olive oil. Pour over salad, stirring to combine.
4. Add mozzarella cheese to salad and stir.
5. Divide pasta between aluminum foil, placing in the center and folding into a packet.
6. Grill on low 10-12 minutes, shaking the packets half way through to redistribute pasta.
7. Serve topped with tomatoes.