Grilled Pasta Packets

Let's Cook

Ingredients

6 servings
  • 16 ounces Penne, Whole Wheat
  • 1 ½ cups halve Grape Tomatoes
  • 1 cup slice Onion, Red
  • ½ cups chop Basil, Fresh
  • 1 tablespoon Oregano, Dried
  • 3 teaspoons mince Garlic, Cloves
  • 3 tablespoons Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 2 cups Mozzarella Cheese, Shredded

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Foils

Directions

Cook pasta according to package directions, until just al dente. In a large bowl combine penne pasta, grape tomatoes, red onions, basil, oregano and garlic. In a small bowl, whisk balsamic vinegar and olive oil. Pour over salad, stirring to combine. Add mozzarella cheese to salad and stir. Divide pasta between aluminum foil, placing in the center and folding into a packet. Grill on low 10-12 minutes, shaking the packets half way through to redistribute pasta and veggies.

Freezing Directions

Cook pasta according to package directions, until just al dente. In a large bowl combine penne pasta, grape tomatoes, red onions, basil, oregano and garlic. In a small bowl, whisk balsamic vinegar and olive oil. Pour over salad, stirring to combine. Add mozzarella cheese to salad and stir. Divide between indicated number of gallon freezer bags, label and freeze.

Serving Day Directions

Place contents of bag in the center of aluminum foil, folding into a packet. Grill on low 10-12 minutes, shaking the packets half way through to redistribute pasta and veggies.

Nutritional Information

Not Available

About This Recipe

Grape tomatoes, red onions and basil bring springtime freshness and flavor to these Grilled Pasta Packets.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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