Grilled Raspberry Jalapeno Chicken

Let's Cook

Ingredients

6 servings
  • ⅓ cups juice Lime
  • ¼ cups Honey
  • 2 tablespoons chop Cilantro, Fresh
  • ¾ cups seed and slice Jalapeño
  • 2 teaspoons mince Garlic, Cloves
  • 2 teaspoons Paprika
  • ½ cups Raspberry Jam, Reduced Calorie
  • 1 tablespoon Worcestershire sauce
  • 3 pounds Chicken, Boneless Breasts

Freezer Containers

Directions

In a food processor, combine lime juice, honey, cilantro, jalapenos, garlic, paprika, raspberry jam and worcestershire sauce. Place chicken in a shallow dish and cover with half of marinade. Refrigerate for 2 hours. After chicken has marinated, place on preheated grill over medium heat. Grill 10 minutes, then flip and grill other side. Warm reserved marinade over low heat on stovetop. Serve sauce with chicken.

Freezing Directions

In a food processor, combine lime juice, honey, cilantro, jalapenos, garlic, paprika, raspberry jam and worcestershire sauce. Divide chicken between indicate number of gallon freezer bags. Divide sauce in half. Pour one half over chicken in bags and other half into indicated number of quart freezer bags. Place one sauce bag in each chicken bag. Label and freeze.

Serving Day Directions

Place chicken on preheated grill over medium heat. Grill 10 minutes, then flip and grill other side. Warm reserved marinade over low heat on stovetop. Serve sauce with chicken.

Nutritional Information

  • 1 Serving = 319 Calories
  • 3g Fat
  • 110mg Cholesterol
  • 594mg Sodium
  • 155mg Potassium
  • 25g Carbohydrates
  • 0g Fiber
  • 22g Sugars
  • 48g Protein
  • 8 WW+ Points

About This Recipe

Glazed in a blend of fresh jalapeño, lime, honey and raspberry jam, this Grilled Raspberry Jalapeño Chicken is one more reason to bring your grill out of hibernation.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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