recipes / Dinner / Grilled Raspberry Jalapeño Chicken

Grilled Raspberry Jalapeño Chicken

Glazed in a blend of fresh jalapeño, lime, honey and raspberry jam, this Grilled Raspberry Jalapeño Chicken is one more reason to bring your grill out of hibernation.
6 Servings Meet The Cook LisaProfile Lisa Print
Grilled Raspberry Jalapeño Chicken

Ingredients

  • 5 ¼ tablespoons juice Lime
  • ¼ cups Honey
  • 2 tablespoons chop Cilantro, Fresh
  • ¾ cups seed and slice Jalapeño
  • 2 teaspoons mince Garlic, Cloves
  • 2 teaspoons Paprika
  • ½ cups Raspberry Jam, Reduced Calorie
  • 1 tablespoon Worcestershire sauce
  • 3 pounds Chicken, Boneless Breasts

Freezer Containers

Supplies

Nutritional Information

  • 1 Serving = 8 ounces chicken
  • 319 Calories
  • 3g Fat
  • 0g Sat Fat
  • 110mg Cholesterol
  • 594mg Sodium
  • 155mg Potassium
  • 25g Carbohydrates
  • 0g Fiber
  • 22g Sugars
  • 48g Protein
  • 8 WW+ Points
  • 6 WW Smart Points

Directions

  1. In a food processor, combine lime juice, honey, cilantro, jalapenos, garlic, paprika, raspberry jam and worcestershire sauce.
  2. Place chicken in a shallow dish and cover with half of marinade. Refrigerate for 2 hours.
  3. After chicken has marinated, place on preheated grill over medium heat. Grill 10 minutes, then flip and grill other side.
  4. Warm reserved marinade over low heat on stovetop.
  5. Serve sauce with chicken.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a food processor, combine lime juice, honey, cilantro, jalapenos, garlic, paprika, raspberry jam and worcestershire sauce.
  2. Divide chicken between indicated number of gallon freezer bags.
  3. Divide sauce in half. Pour one half over chicken in bags and other half into indicated number of quart freezer bags.
  4. Place one sauce bag in each chicken bag. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Place chicken on preheated grill over medium heat. Grill 10 minutes, then flip and grill other side.
  2. Warm reserved marinade over low heat on stovetop.
  3. Serve sauce with chicken.

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