Summer Steak Kebabs - Dump and Go Dinner
1
Servings
5
Ingredients
2
Comments
Grilled Kabobs are healthy because you can load the skewers with lots of colorful, filling veggies. They're easy for any summer occasion and great fun for kids.
1
Servings
5
Ingredients
2
Comments
Ingredients
- 1 tablespoon Creole Seasoning
- ¼ pounds Beef Steak
- ½ cups chunk Onion
- ½ cups chunk Bell Pepper, Green
- 6 medium Mushrooms
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Sprinkle creole seasoning on steak cubes.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Sprinkle creole seasoning on steak cubes.
- Alternate steak cubes, onion, peppers, and mushrooms on skewers (2 ounces of steak per skewer).
- Grill about 3 minutes, rotate and cook 3 minutes longer or until meat is cooked to your liking.
2 Comments
Join the discussionIf you put these on skewers, how do you keep them from piercing the freezer bags? Any advice?
Hi there! One piece of advice would be to wrap each kabob in foil (cushioning the pointy end) and then placing them in the bag. You could also put all of the kabobs on a foil pan, and then wrap with plastic wrap. Hope that helps!