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Summer Steak Kebabs - Dump and Go Dinner

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Summer Steak Kebabs - Dump and Go Dinner

Christine
The Cook
1 Servings
5 Ingredients
2 Comments

Grilled Kabobs are healthy because you can load the skewers with lots of colorful, filling veggies. They’re easy for any summer occasion and great fun for kids.

1 Servings
5 Ingredients
2 Comments

Ingredients

  • 1 tablespoon Creole Seasoning
  • ¼ pounds Beef Steak
  • ½ cups chunk Onion
  • ½ cups chunk Bell Pepper, Green
  • 6 medium Mushrooms

Containers

Supplies

  • 2.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
1 Servings
Serving Size
2 kebabs
Amount Per Serving
Calories
220
Total Fat
8g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
75mg
Sodium
70mg
Total Carbohydrates
10g
Fiber
2g
Sugar
4g
Protein
28g
WW Freestyle
4
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
2 Veg
3 Lean Meat

2 Comments

Join the discussion
    1. Hi there! One piece of advice would be to wrap each kabob in foil (cushioning the pointy end) and then placing them in the bag. You could also put all of the kabobs on a foil pan, and then wrap with plastic wrap. Hope that helps!

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