Recipes / Dinner

Summer Steak Kebabs - Dump and Go Dinner

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Summer Steak Kebabs - Dump and Go Dinner

Christine
The Cook
1 Servings
5 Ingredients
2 Comments

Grilled Kabobs are healthy because you can load the skewers with lots of colorful, filling veggies. They're easy for any summer occasion and great fun for kids.

Read More
1 Servings
5 Ingredients
2 Comments

Ingredients

  • 1 tablespoon Creole Seasoning
  • ¼ pounds Beef Steak
  • ½ cups chunk Onion
  • ½ cups chunk Bell Pepper, Green
  • 6 medium Mushrooms

Containers

Supplies

  • 2.Skewers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Sprinkle creole seasoning on steak cubes.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Sprinkle creole seasoning on steak cubes.
  2. Alternate steak cubes, onion, peppers, and mushrooms on skewers (2 ounces of steak per skewer).
  3. Grill about 3 minutes, rotate and cook 3 minutes longer or until meat is cooked to your liking.

Categories

diet, dairy-free, traditional, spring, summer, paleo, gluten-free, gluten-free-dairy-free, nut-free, whole30, kosher, egg-free, 30-min-meal, gaps, real-food, low-carb, low-sodium, wwfreestyle, wwfreestyle3-4, soy-free, fish-free, shellfish-free, big-8-allergen-free, 5-ingredients-or-less

Categories

diet, dairy-free, traditional, spring, summer, paleo, gluten-free, gluten-free-dairy-free, nut-free, whole30, kosher, egg-free, 30-min-meal, gaps, real-food, low-carb, low-sodium, wwfreestyle, wwfreestyle3-4, soy-free, fish-free, shellfish-free, big-8-allergen-free, 5-ingredients-or-less

2 Comments

Join the discussion

  1. If you put these on skewers, how do you keep them from piercing the freezer bags? Any advice?

    1. Hi there! One piece of advice would be to wrap each kabob in foil (cushioning the pointy end) and then placing them in the bag. You could also put all of the kabobs on a foil pan, and then wrap with plastic wrap. Hope that helps!