Freezer Meal Recipes / Dinner / Grilled Summer Steak Kabobs

Grilled Summer Steak Kabobs

Grilled Kabobs are healthy because you can load the skewers with lots of colorful, filling veggies. They're easy for any summer occasion and great fun for kids.
1 Servings Meet The Cook Print
Grilled Summer Steak Kabobs

Ingredients

  • 1 tablespoon Creole Seasoning
  • ¼ pounds Beef Steak
  • ½ cups chunk Onion
  • ½ cups chunk Bell Pepper, Green
  • 6 medium Mushrooms

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • 2.Skewers
  • Labels

Nutritional Information

  • 1 serving = 2 Kebabs
  • 411 Calories
  • 9g Fat
  • 75mg Cholesterol
  • 2466mg Sodium
  • 762mg Potassium
  • 23g Carbs
  • 7g Fiber
  • 9g Sugar
  • 30g Protein
  • 7 WW+ Points
  • THM Meal Type: FP
  • Zone Blocks: 4 Protein 3 Fat 2 Carbs

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Sprinkle creole seasoning on steak cubes.
  2. Alternate steak cubes, onion, peppers, and mushrooms on skewers (2 ounces of steak per skewer).
  3. Grill about 3 minutes, rotate and cook 3 minutes longer or until meat is cooked to your liking.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Sprinkle creole seasoning on steak cubes.
  2. Alternate steak cubes, onion, peppers, and mushrooms on skewers (2 ounces of steak per skewer).
  3. Divide and place kebabs in indicated number of bags to freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Grill about 3 minutes, rotate and cook 3 minutes longer or until meat is cooked to your liking.

2 Comments

Join the discussion
    1. Hi there! One piece of advice would be to wrap each kabob in foil (cushioning the pointy end) and then placing them in the bag. You could also put all of the kabobs on a foil pan, and then wrap with plastic wrap. Hope that helps!

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