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Grilled Veggie Flatbread Pizza

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Grilled Veggie Flatbread Pizza

Abbi
The Cook
4 Servings
11 Ingredients
10 Comments

Homemade pizza dough is topped with shredded mozzarella and an assortment of tender vegetables for a summery take on a crowd-pleasing staple – pizza! With just a few minutes on the grill, this easy flatbread is ready to enjoy in all its flame kissed perfection.

4 Servings
11 Ingredients
10 Comments

Ingredients

  • ¾ cups Water
  • ¼ teaspoons Instant Dry Yeast
  • 3 tablespoons Olive Oil
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Flour, Whole Wheat
  • 1 cup Flour, All-Purpose
  • 1 cup Mozzarella Cheese, 2%, Shredded
  • ½ cups Broccoli Cuts, Frozen
  • ½ cups dice Onion
  • ½ cups slice Mushrooms

Containers

Supplies

  • Plastic Wraps
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

Grill Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 pizza
Amount Per Serving
Calories
422
Total Fat
18g
Saturated Fat
5g
Cholesterol
22mg
Sodium
837mg
Potassium
53mg
Total Carbohydrates
51g
Fiber
5g
Sugar
5g
Protein
14g
WW+ Points
11
WW SmartPoints
12

10 Comments

Join the discussion
    1. Yes, you could certainly bake the pizza dough. My guess would be 450 degrees for about 7-10 minutes but otherwise it could be prepared the same way.

  1. I’m new to this site, so — sorry if I missed the answer to this somewhere — but what serving size is the nutritional information at the bottom based on? (Which is to say, how many individual pizzas do you make with this recipe?)

      1. Oh … that information was right there in front of me the whole time, wasn’t it. Thanks … and sorry.

    1. This recipe doesn’t call for sauce but that of course, doesn’t mean you can’t add it. And of course, you’re also welcome to freeze with sauce if you’d like to add but it does have the potential to make your crust soggy. If you try it, you’ll have to let us know how it turns out. Enjoy!

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