Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray a baking sheet with non-stick cooking spray.
2. 517238 Upgrade to a paid membership 33341 to unlock all instructions 6756
3. 7108545 Upgrade to a paid membership 31712 to unlock all instructions 5449
4. 8861783 Upgrade to a paid membership 93289 to unlock all instructions 8646
5. 9246218 Upgrade to a paid membership 36233 to unlock all instructions 26940
6. 1352033 Upgrade to a paid membership 14390 to unlock all instructions 45745
7. 8835805 Upgrade to a paid membership 83219 to unlock all instructions 3282
8. 8643707 Upgrade to a paid membership 93028 to unlock all instructions 46782
9. 1349777 Upgrade to a paid membership 98077 to unlock all instructions 20087

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2987753 Upgrade to a paid membership 31436 to unlock all instructions 22741

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray a baking sheet with non-stick cooking spray.
2. Place one slice of ham and one-half slice of cheese on each egg roll wrapper.
3. Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides.
4. Roll the top of the wrapper around into an “egg roll” shape, then use a bit of water to seal the edge.
5. Place on prepared baking sheet.
6. Repeat for remaining egg roll wrappers, then spray the tops of the rolls with cooking spray.
7. Bake at 400 for 16 minutes, flipping halfway through.