Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray a baking sheet with non-stick cooking spray.
2. 8199824 Upgrade to a paid membership 37903 to unlock all instructions 35193
3. 9271748 Upgrade to a paid membership 57598 to unlock all instructions 15699
4. 4386347 Upgrade to a paid membership 68135 to unlock all instructions 18291
5. 3354325 Upgrade to a paid membership 56664 to unlock all instructions 23378
6. 4590450 Upgrade to a paid membership 20431 to unlock all instructions 2324
7. 7524285 Upgrade to a paid membership 78601 to unlock all instructions 62305
8. 158229 Upgrade to a paid membership 57356 to unlock all instructions 76056
9. 6563376 Upgrade to a paid membership 92192 to unlock all instructions 93455

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2377855 Upgrade to a paid membership 50503 to unlock all instructions 82789

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray a baking sheet with non-stick cooking spray.
2. Place one slice of ham and one-half slice of cheese on each egg roll wrapper.
3. Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides.
4. Roll the top of the wrapper around into an “egg roll” shape, then use a bit of water to seal the edge.
5. Place on prepared baking sheet.
6. Repeat for remaining egg roll wrappers, then spray the tops of the rolls with cooking spray.
7. Bake at 400 for 16 minutes, flipping halfway through.