Ham and Cheese Egg Rolls - Lunch Version

27 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray a baking sheet with non-stick cooking spray.
2. Place one slice of ham and one-half slice of cheese on each egg roll wrapper.
3. Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides.
4. Roll the top of the wrapper around into an “egg roll” shape, then use a bit of water to seal the edge.
5. Place on prepared baking sheet.
6. Repeat for remaining egg roll wrappers, then spray the tops of the rolls with cooking spray.
7. Bake at 400 for 16 minutes, flipping halfway through.

39 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray a baking sheet with non-stick cooking spray.
2. Place one slice of ham and one-half slice of cheese on each egg roll wrapper.
3. Turn the wrapper towards you in a diamond shape, then fold the bottom side of the wrapper over the meat and cheese, then fold in the sides.
4. Roll the top of the wrapper around into an “egg roll” shape, then use a bit of water to seal the edge.
5. Place on prepared baking sheet.
6. Repeat for remaining egg roll wrappers, then spray the tops of the rolls with cooking spray.
7. Bake at 400 for 16 minutes, flipping halfway through.
8. Cool completely.
9. Place egg rolls in freezer bag. Label and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Microwave for 2 minutes or until heated through.