Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat a large skillet over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat a large skillet over medium heat.
2. Add oil, garlic and ham and cook for 1 minute until ham starts to brown a little.
3. Add in cooked rice, and stir to mix and coat rice with oil and garlic.
4. Add vegetables and pineapple and cook until heated through.
5. Make a hole in middle of rice, add egg beaters and scramble until cooked.
6. Stir entire pan, mixing egg into rice.
7. Add soy sauce, Teriyaki sauce, and sriracha. Cook for 1-2 minutes until sauce is absorbed.
8. Remove from heat and stir in green onions.