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Ham and Pineapple Fried Rice

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Ham and Pineapple Fried Rice

Heather
The Cook
2 Servings
11 Ingredients
0 Comments

A quick weeknight meal made delicious with ham and pineapple! A great recipe for leftover Easter ham!

2 Servings
11 Ingredients
0 Comments

Ingredients

  • 2 teaspoons Sesame Oil
  • 1 teaspoon mince Garlic, Cloves
  • ½ cups dice Ham, Fully Cooked
  • 2 cups cook Brown Rice, Short-Grain
  • 1 cup Mixed Vegetables, Frozen
  • ½ cups drain Crushed Pineapple, Canned
  • ½ cups Egg Substitute
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Teriyaki Sauce
  • 1 teaspoon Sriracha Sauce
  • ¼ cups slice Green Onion (Scallion)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
1 cup
Amount Per Serving
Calories
401
Total Fat
7g
Saturated Fat
1g
Cholesterol
13mg
Sodium
1333mg
Potassium
301mg
Total Carbohydrates
63g
Fiber
6g
Sugar
11g
Protein
18g
WW+ Points
10
WW SmartPoints
12

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