Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat a large skillet over medium heat.
2. 1332308 Upgrade to a paid membership 67617 to unlock all instructions 86258
3. 62411 Upgrade to a paid membership 5362 to unlock all instructions 37959
4. 2910025 Upgrade to a paid membership 61703 to unlock all instructions 7782
5. 6964533 Upgrade to a paid membership 23074 to unlock all instructions 5936
6. 7000124 Upgrade to a paid membership 14952 to unlock all instructions 72465
7. 9011154 Upgrade to a paid membership 88840 to unlock all instructions 81101
8. 2809942 Upgrade to a paid membership 49735 to unlock all instructions 38719
9. 8245135 Upgrade to a paid membership 81937 to unlock all instructions 46107
10. 8738727 Upgrade to a paid membership 8747 to unlock all instructions 16469

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1477260 Upgrade to a paid membership 20276 to unlock all instructions 98824

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat a large skillet over medium heat.
2. Add oil, garlic and ham and cook for 1 minute until ham starts to brown a little.
3. Add in cooked rice, and stir to mix and coat rice with oil and garlic.
4. Add vegetables and pineapple and cook until heated through.
5. Make a hole in middle of rice, add egg beaters and scramble until cooked.
6. Stir entire pan, mixing egg into rice.
7. Add soy sauce, Teriyaki sauce, and sriracha. Cook for 1-2 minutes until sauce is absorbed.
8. Remove from heat and stir in green onions.