<p>Whether you picnic at the park, or simply on the living room floor, these Ham and Cheese Pinwheels are Picnic Perfect!</p>
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Ingredients
- 8 ounces soften Cream Cheese
- 4 individual Flour Tortillas (8-inch/Med)
- 6 ounces Deli Ham, Sliced
- 1/2 cups Cheddar Cheese, Shredded
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 5 pinwheels
- 475 Calories
- 31g Total Fat
- 17g Sat Fat
- 1g Trans Fat
- 96mg Cholesterol
- 1197mg Sodium
- 30g Total Carb
- 0g Fiber
- 3g Total Sugars (Includes 0g Added Sugars)
- 18g Protein
- 18 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread cream cheese evenly over each one of the tortillas.
- Top with ham, followed by the shredded cheddar cheese.
- Tightly roll up and slice into rounds, approximately 3/4″.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread cream cheese evenly over each one of the tortillas.
- Top with ham, followed by the shredded cheddar cheese.
- Tightly roll up and slice into rounds, approximately 3/4″.
- Flash freeze.
- Divide into indicated number of freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve at room temperature.