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Ham and Potato Pockets - Lunch Version

<p>Take a sneak peak at these sandwiches that will be on the April lunch Once A Month Mom menu! Mmmm, I'm hungry just looking at them!</p>
8 Servings Recipe By

Ingredients

  • 2 cups Hashed Brown Potatoes, Diced, Frozen
  • 1/2 cups dice Onion
  • 2 tablespoons Margarine
  • 1/8 teaspoons Garlic Powder
  • 2 1/4 cups dice Ham, Fully Cooked
  • 1 cup Swiss Cheese, Shredded
  • 1/2 cups Ranch Dressing
  • 16 ounces Refrigerated Crescent Rolls

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pocket
  • 429 Calories
  • 26g Total Fat
  • 5g Sat Fat
  • 1g Trans Fat
  • 49mg Cholesterol
  • 1123mg Sodium
  • 32g Total Carb
  • 1g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 17g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place frozen hash brown potatoes in microwavable safe bowl and defrost in microwave for approximately 3 minutes.
  2. In a skillet, cook onions and hash brown potatoes in margarine until warmed and slightly browned.
  3. Stir in garlic powder and remove from heat.
  4. In a separate bowl, mix together ham, swiss cheese and ranch dressing.
  5. Spread out crescent dough on a cookie sheet. Pinch together triangle perforations to make 1 square for every 2 servings you are making.
  6. Divide potato mixture and ham mixture into the center of the crescent squares.
  7. Fold over dough and seal with a fork.
  8. Bake at 350F for 15-18 minutes, or until lightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place frozen hash brown potatoes in microwavable safe bowl and defrost in microwave for approximately 3 minutes.
  2. In a skillet, cook onions and hash brown potatoes in margarine until warmed and slightly browned.
  3. Stir in garlic powder and remove from heat.
  4. In a separate bowl, mix together ham, swiss cheese and ranch dressing.
  5. Spread out crescent dough on a cookie sheet. Pinch together triangle perforations to make 1 square for every 2 servings you are making.
  6. Divide potato mixture and ham mixture into the center of the crescent squares.
  7. Fold over dough and seal with a fork.
  8. Bake at 350F for 15-18 minutes, or until lightly browned.
  9. Flash freeze.
  10. After frozen, divide among indicated number of gallon bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Microwave for 2-4 minutes.

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