Harvest Pancakes

Pam
The Cook
4 Servings
10 Ingredients
15 Comments

This family-favorite features familiar fall spices and make me long for a cool, crisp Saturday morning in which we eat a big breakfast before heading out to rake (and of course jump in!) leaves.

4 Servings
10 Ingredients
15 Comments

Ingredients

  • 2 cups cook and mash Squash, Butternut
  • 2 individual Egg
  • ½ cups Canola Oil
  • 2 cups Flour, All-Purpose
  • 1 tablespoon Baking Powder
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoons Ginger, Ground
  • 2 tablespoons Brown Sugar
  • ½ cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Griddle

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Nutrition Facts

  • Not available.

15 Comments

Join the discussion
  1. Last week, I didn’t have enough milk for my weekly waffle recipe so I substituted a cup of pumpkin. Even my pickiest eater loved them! This week, I am eager to try your version!

  2. I made a double batch of these morning and my two teenaged boys and husband ate so many that I barely have enough for breakfast for two people! Great recipe! I love your site, and while I haven’t yet completed a full month I frequently try your recipes and make a double batch. Thank you for all of your hard work!

  3. I tried to make these this morning, but they were so thick they wouldn’t sit up. I even tripled the water. Any ideas?

    1. The only suggestion I have is add more water. I made a few different batches using the same ingredients. Depending on how thick my squash puree was, I needed more or less water.

  4. I made these just tonight & the kiddo & I tried one out to see how they tasted, boy were they delicious! I used a can of Organic butternut squash puree & it was just the right amount. The only other changes I made were I used 1.5cups of oat flour & .5 cup of oats and applesauce instead of oil & coconut milk instead of water. As the little one was settling down to sleep she said I can’t wait to get up & have pancakes haha! 🙂 Thanks for such a great recipe!

  5. These are really great! I used butternut squash and we gobbled them down. Yum, yum! They’re really great with a smear of peanut butter on top. I reposted this recipe on my Facebook wall. Thanks!

  6. I figured I should finally leave a comment, because I’ve made these about 6 times already. I LOVE them. So does my 19 month old. I add at least 1/2 cup extra water, otherwise they are way too thick. Thanks for the recipe!

  7. I find these very thick for pancakes, so we make them as waffles instead. So yummy! I try to make enough to have some extra to smear with cream cheese and serve as a sandwich for lunch. Extra yummy!

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