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Harvest Pancakes

<p>This family-favorite features familiar fall spices and make me long for a cool, crisp Saturday morning in which we eat a big breakfast before heading out to rake (and of course jump in!) leaves.</p>
4 Servings Recipe By

Ingredients

  • 2 cups cook and mash Squash, Butternut
  • 2 individual Egg
  • 1/2 cups Canola Oil
  • 2 cups Flour, All-Purpose
  • 1 tablespoon Baking Powder
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1/2 teaspoons Ginger, Ground
  • 2 tablespoons Brown Sugar
  • 1/2 cups Water

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 pancakes
  • 616 Calories
  • 32g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 113mg Cholesterol
  • 430mg Sodium
  • 74g Total Carb
  • 3g Fiber
  • 9g Total Sugars (Includes 6g Added Sugars)
  • 12g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Beat together squash, eggs, and oil.
  2. Add dry ingredients, and mix well. If batter is too thick, add a few Tablespoons of water at a time until you achieve desired consistency.
  3. Drop by spoonfuls on hot, oiled griddle.
  4. Cook first side until bubbles begin to appear.
  5. Flip and cook until done.
  6. Repeat until all pancakes are cooked through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Beat together squash, eggs, and oil.
  2. Add dry ingredients, and mix well. If batter is too thick, add a few Tablespoons of water to achieve desired consistency.
  3. Drop by spoonfuls on hot, oiled griddle.
  4. Cook first side until bubbles begin to appear.
  5. Flip and cook until done.
  6. Repeat until all pancakes are cooked through.
  7. Allow to cool.
  8. Place in freezer bags, seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1-2 minutes or until heated through.

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