Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet, heat oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet, heat oil over medium heat.
2. Cook sweet potatoes until lightly browned and slightly soft.
3. Add onions, carrots, and garlic. Cook for 10 minutes.
4. Meanwhile, in a bowl, combine ginger, vinegar, soy sauce, and olive oil #2.
5. Add to potato mixture and turn heat to high.
6. Cook for 2 minutes and then add kale.
7. Cook just until kale begins to wilt. Remove from heat.
8. Add orzo and chickpeas. Gently fold to combine.
9. Place in an 8 x8 baking dish and top with Parmesan cheese.
10. Bake at 350F for 15 minutes.