Healthy Balsamic and Rosemary Grilled Vegetables
6
Servings
13
Ingredients
9
Comments
Nothing says summer to me like a basketful of balsamic grilled vegetables. And a perfectly healthy main or side dish.
6
Servings
13
Ingredients
9
Comments
Ingredients
- 2 ½ cups chunk Bell Pepper, Red
- 2 ½ cups chunk Bell Pepper, Green
- 3 cups dice Asparagus
- 1 cup slice Mushroom, Portobello
- 2 cups dice Zucchini
- 1 ½ cups dice Onion
- 3 tablespoons White Wine Vinegar
- ¼ cups Balsamic Vinegar
- 1 tablespoon chop Rosemary, Fresh
- 1 tablespoon Honey
- 2 teaspoons Dill, Fresh
- 1 teaspoon mince Garlic, Cloves
- ⅓ cups Olive Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients in indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a gallon bag, mix together all ingredients.
- Seal and toss.
- Refrigerate for an hour or two.
- Grill until desired doneness. If you don’t have a grill basket, you can make a “pan” from foil.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 180
- Total Fat
- 13g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 11mg
- Total Carbohydrates
- 15g
- Fiber
- 4g
- Sugar
- 9g
- Protein
- 3g
- WW Freestyle
- 5
9 Comments
Join the discussionThe title has rosemary, but it’s not listed in the ingredients?
Why yes, that was definitely a problem. Thanks for catching that {hits head with palm of hand}. Sorry. 🙂 It is added now.
The ingredients has 33 cups of oil. Is this a typo?
yes it says .33 cups which is 1/3 cup.
Thank you. For some reason I didnt see the . before the number so thought it was actually 33 cups of oil. Phew.
Do you defrost the veggies before grilling?
Yes. As a member you get a thaw sheet that explains wheat needs to be thawed before cooking – but in general I would thaw anything that is going to go on the grill.
Do you have instructions for cooking this in the oven? Thanks.
Hi Dorothy, You could try roasting these in the oven but they haven’t been tested using that method. We do have an Instant Pot version though that you can find here!