Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place apples, water, cinnamon, and sugar in a slow cooker.
2. 230700 Upgrade to a paid membership 72446 to unlock all instructions 1134
3. 9875976 Upgrade to a paid membership 82279 to unlock all instructions 99819
4. 6688146 Upgrade to a paid membership 42956 to unlock all instructions 75821

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5401440 Upgrade to a paid membership 87680 to unlock all instructions 56883

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place apples, water, cinnamon, and sugar in a slow cooker.
2. Cover and cook on low 6-8 hours or high 3-4 hours or until apples are tender and easily mash.
3. Mash with a potato masher, or puree in blender or food processor until you reach the desired consistency.