Homemade Applesauce

Pam
The Cook
6 Servings
4 Ingredients
3 Comments

Making homemade applesauce is now easier than ever in the Slow Cooker! It's freezer friendly and tastes amazing! Consider making some as a new tradition!

6 Servings
4 Ingredients
3 Comments

Ingredients

  • 10 cups peel and dice Apple
  • ½ cups Water
  • 1 teaspoon Cinnamon
  • ½ cups Sugar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place apples, water, cinnamon, and sugar in a slow cooker.
  2. 6067770 Upgrade to a paid membership 22193 to unlock all instructions 15720
  3. 377541 Upgrade to a paid membership 78654 to unlock all instructions 31993
  4. 2315141 Upgrade to a paid membership 82064 to unlock all instructions 59738

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1573716 Upgrade to a paid membership 13900 to unlock all instructions 31762

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place apples, water, cinnamon, and sugar in a slow cooker.
  2. Cover and cook on low 6-8 hours or high 3-4 hours or until apples are tender and easily mash.
  3. Mash with a potato masher, or puree in blender or food processor until you reach the desired consistency.

3 Comments

Join the discussion