Making homemade applesauce is now easier than ever in the Slow Cooker! It's freezer friendly and tastes amazing! Consider making some as a new tradition!
6
Servings
4
Ingredients
3
Comments
Ingredients
- 10 cups peel and dice Apple
- ½ cups Water
- 1 teaspoon Cinnamon
- ½ cups Sugar
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place apples, water, cinnamon, and sugar in a slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place apples, water, cinnamon, and sugar in a slow cooker.
- Cover and cook on low 6-8 hours or high 3-4 hours or until apples are tender and easily mash.
- Mash with a potato masher, or puree in blender or food processor until you reach the desired consistency.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 238
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1mg
- Total Carbohydrates
- 63g
- Fiber
- 5g
- Sugar
- 53g
- Protein
- 1g
- WW Freestyle
- 4
3 Comments
Join the discussionwonderful warm over ice cream
Approximately how many apples do you use for this recipe?
Hi Caitlin, if would be about 13 apples – give or take.