Homemade Applesauce

Pam
The Cook
6 Servings
4 Ingredients
1 Comments
Making homemade applesauce is now easier than ever in the Slow Cooker! It's freezer friendly and tastes amazing! Consider making some as a new tradition!
6 Servings
4 Ingredients
1 Comments

Ingredients

  • 10 cups peel and dice Apple
  • ½ cups Water
  • 1 teaspoon Cinnamon
  • ½ cups Sugar

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place apples, water, cinnamon, and sugar in a slow cooker.
  2. Cover and cook on low 6-8 hours or high 3-4 hours or until apples are tender and easily mash.
  3. Mash with a potato masher, or puree in blender or food processor until you reach the desired consistency.
  4. Divide into indicated number of freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve cold or warm in the microwave for 1 minute.

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place apples, water, cinnamon, and sugar in a slow cooker.
  2. Cover and cook on low 6-8 hours or high 3-4 hours or until apples are tender and easily mash.
  3. Mash with a potato masher, or puree in blender or food processor until you reach the desired consistency.

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