Homemade BBQ Sauce
4
Servings
12
Ingredients
6
Comments
This homemade barbeque sauce is simple, easy and adaptable to your taste. And no processed ingredients!
4
Servings
12
Ingredients
6
Comments
Ingredients
- 2 cups Tomato Sauce
- 1 cup Water
- ½ cups Apple Cider Vinegar
- 5 tablespoons Light Brown Sugar
- 5 tablespoons Sugar
- ½ tablespoons Black Pepper
- ½ tablespoons Onion Powder
- ½ tablespoons Mustard Seed, Ground
- ½ tablespoons dice Garlic, Cloves
- 1 tablespoon Basil, Dried
- 1 tablespoon Lemon Juice
- 1 tablespoon Worcestershire sauce
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a medium saucepan, combine all the ingredients.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a medium saucepan, combine all the ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered for an hour and 15 minutes.
- Use in recipes or refrigerate until ready to use.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 174
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 651mg
- Total Carbohydrates
- 42g
- Fiber
- 3g
- Sugar
- 37g
- Protein
- 2g
- WW Freestyle
- 8
6 Comments
Join the discussionWith the amount of tomatoes and vinegar, do you think this recipe could be safely canned?
My instincts would say yes. And after a peek at my Ball Blue Book It would be just fine in a boiling water bath. Just remember to keep the sauce warm when you place it in your warm jars. Follow the boiling time for your altitude. Let me know how it goes!
Hi Kelly,
This looks like a great Sauce. The BBQ Season is upon us and your sauce will sure be a great one to try. Thank you for sharing with Full Plate Thursday and hope to see you next week!
Thanks for posting! I have always wondered if I could make my own BBQ sauce. Today in the grocery store, I put back the store bought stuff on the shelf and decided I could do it at home! It’s cooking now and my “taste tests” are pretty good!
Good for you Katherine! Definitely let me know what the final results are! I made a batch yesterday for our bbq tonight!
It’s quite delish! I added some spices to give it an extra kick! My husband gave final approval! Guess I won’t be buying it anymore 🙂