<p>This homemade barbeque sauce is simple, easy and adaptable to your taste. And no processed ingredients!</p>
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Ingredients
- 2 cups Tomato Sauce
- 1 cup Water
- 1/2 cups Apple Cider Vinegar
- 5 tablespoons Light Brown Sugar
- 5 tablespoons Sugar
- 1/2 tablespoons Black Pepper
- 1/2 tablespoons Onion Powder
- 1/2 tablespoons Mustard Seed, Ground
- 1/2 tablespoons dice Garlic, Cloves
- 1 tablespoon Basil, Dried
- 1 tablespoon Lemon Juice
- 1 tablespoon Worcestershire sauce
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 174 Calories
- 1g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 651mg Sodium
- 42g Total Carb
- 3g Fiber
- 37g Total Sugars (Includes 31g Added Sugars)
- 2g Protein
- 8 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a medium saucepan, combine all the ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered for an hour and 15 minutes.
- Use in recipes or refrigerate until ready to use.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a medium saucepan, combine all the ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered for an hour and 15 minutes.
- Cool completely.
- Divide among quart freezer bags, label and lay flat to freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Use in recipes as directed or use as dipping sauce as desired.