recipes / Add On / Homemade Beef Sausage

Homemade Beef Sausage

Make "clean" sausage at home by using pastured, grass-fed, grass-finished beef. Perfect for Paleo or whole foods recipes!
4 Servings Meet The Cook Christine Christine Print
Homemade Beef Sausage

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 Cup
  • 319 Calories
  • 20g Fat
  • 101mg Cholesterol
  • 666mg Sodium
  • 498mg Potassium
  • 2g Carbs
  • 1g Fiber
  • 0g Sugar
  • 31g Protein
  • 8 WW+ Points
  • Zone Blocks: 4 Protein 6 Fat 0 Carbs

Directions

  1. Mix spices together in a large bowl.
  2. Add meat and mix thoroughly.
  3. Brown meat on stovetop, until cooked through.
  4. Use in recipes as directed.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Mix spices together in a large bowl.
  2. Add meat and mix thoroughly.
  3. Brown meat on stovetop, until cooked through.
  4. Use in recipes as directed.
  5. Freeze any leftovers.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 1-2 minutes.
  2. Use in recipes as directed.

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