Homemade Beef Sausage

Let's Cook

Ingredients

4 servings
  • 3 teaspoons Paprika
  • 2 teaspoons mince Garlic, Cloves
  • ½ teaspoons Fennel Seed, Ground
  • ½ teaspoons Black Pepper
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Red Pepper Flakes
  • 1 pound Ground Beef

Freezer Containers

Directions

Mix spices together in a large bowl. Add meat and mix thoroughly. Brown meat on stovetop, until cooked through. Use in recipes as directed.

Freezing Directions

Mix spices together in a large bowl. Add meat and mix thoroughly. Brown meat on stovetop, until cooked through. Use in recipes as directed. Freeze any leftovers.

Serving Day Directions

Reheat in microwave for 1-2 minutes. Use in recipes as directed.

Nutritional Information

1 serving = 1 Cup
  • 319 Calories
  • 20g Fat
  • 101mg Cholesterol
  • 666mg Sodium
  • 498mg Potassium
  • 2g Carbs
  • 1g Fiber
  • 0g Sugar
  • 31g Protein
  • 8 WW+ Points
  • Zone Blocks: 4 Protein 6 Fat 0 Carbs

About This Recipe

Make "clean" sausage at home by using pastured, grass-fed, grass-finished beef. Perfect for Paleo or whole foods recipes!

Meet The Cook

Christine is a busy mom with a house full of boys. She tries to keep those boys full while following a Paleo diet and loves to stay active and Crossfit. Since she’s always making a mess in the kitchen, that also means she spends a ton of time cleaning it!

Published:

OAMM Cook Christine

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