<p>Marry the smoky and hot spices like coriander, cumin, cloves, red pepper flakes, black pepper and oregano in our homemade version of chorizo sausage. Made with chicken instead of pork you're sure to love the cleaner version than store bought.</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 3 teaspoons mince Garlic, Cloves
- 2 tablespoons Red Pepper Flakes
- 2 teaspoons Sea Salt
- 1/2 teaspoons Coriander, Ground
- 1/2 teaspoons Cumin
- 1/4 teaspoons Cloves, Ground
- 1/4 teaspoons Cinnamon
- 1 teaspoon Oregano, Dried
- 3/4 teaspoons Black Pepper
- 2 pounds Ground Chicken
- 1/4 cups Apple Cider Vinegar
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix together minced garlic, red pepper flakes, salt, coriander, cumin, clove, cinnamon, oregano, and pepper. Blend until it forms a crumbly paste.
- In a large bowl, combine spice mixture, ground chicken, and apple cider vinegar. Use your hands (gloves are recommended so you don't experience burning or staining) to make sure the spice mixture is completely incorporated into the meat and that there are no chunks of spices hiding in the sausage.
- Cover sausage and refrigerate for at least 2 hours or up to overnight.
- Cook sausage over medium heat until no longer pink or use in recipes as directed.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix together minced garlic, red pepper flakes, salt, coriander, cumin, clove, cinnamon, oregano, and pepper. Blend until it forms a crumbly paste.
- In a large bowl, combine spice mixture, ground chicken, and apple cider vinegar. Use your hands (gloves are recommended so you don't experience burning or staining) to make sure the spice mixture is completely incorporated into the meat and that there are no chunks of spices hiding in the sausage.
- To use sausage in cooking day recipes, cover sausage and refrigerate for at least 2 hours or up to overnight. Then use in recipes as directed. Otherwise divide sausage between indicated number of freezer bags and lay flat to freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook sausage over medium heat until no longer pink or use in recipes as directed.