Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium skillet over medium heat, saute garlic, onion and chicken. Remove from pan and set aside.
2. 5372316 Upgrade to a paid membership 74949 to unlock all instructions 3623
3. 4740341 Upgrade to a paid membership 27407 to unlock all instructions 43343
4. 577358 Upgrade to a paid membership 56793 to unlock all instructions 289
5. 5166310 Upgrade to a paid membership 16909 to unlock all instructions 91404
6. 3967279 Upgrade to a paid membership 41974 to unlock all instructions 29667
7. 4476479 Upgrade to a paid membership 11993 to unlock all instructions 28216

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 571680 Upgrade to a paid membership 48619 to unlock all instructions 98535

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium skillet over medium heat, saute garlic, onion and chicken. Remove from pan and set aside.
2. Melt butter over medium heat.
3. Whisk in flour and cook for 2 minutes.
4. Add in milk and broth.
5. Add sauteed garlic, onion and chicken.
6. Bring to a boil, reduce heat and simmer until thickened, about 10 minutes.