Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium skillet over medium heat, saute garlic, onion and chicken. Remove from pan and set aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium skillet over medium heat, saute garlic, onion and chicken. Remove from pan and set aside.
2. Melt butter over medium heat.
3. Whisk in flour and cook for 2 minutes.
4. Add in milk and broth.
5. Add sauteed garlic, onion and chicken.
6. Bring to a boil, reduce heat and simmer until thickened, about 10 minutes.