Locked

Homemade Crescent Rolls

Plan This Recipe Print

Homemade Crescent Rolls

Kelly
The Cook
24 Servings
11 Ingredients
2 Comments

I love these rolls because they are so light and sweet but go so well with your holiday feasts. The dough can also be made days ahead of time and stored in the fridge or freezer. And my favorite secret is that it is the perfect dough for cinnamon buns!

24 Servings
11 Ingredients
2 Comments

Ingredients

  • 2 tablespoons Instant Dry Yeast
  • 2 tablespoons Sugar #1
  • 2 cups Water, Hot
  • 1 cup melt Butter #1
  • 1 cup Sugar #2
  • 6 individual beat Egg
  • 4 cups Flour, All-Purpose #1
  • 1 ½ teaspoons Salt
  • 4 ½ cups Flour, All-Purpose #2
  • 2 tablespoons melt Butter #2
  • 1 tablespoon melt Butter #3

Containers

Supplies

  • Parchment Papers
  • Cooking Sprays
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Oven Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Nutrition Facts

  • Not available.

2 Comments

Join the discussion

Leave a Reply

Your email address will not be published.