Back
Recipes / Dessert

Ice Cream Sandwiches

Plan This Recipe Print

Ice Cream Sandwiches

Heather
The Cook
12 Servings
10 Ingredients
2 Comments

Create a homemade version of an old fashioned freezer favorite!

Read More
12 Servings
10 Ingredients
2 Comments

Ingredients

  • 16 tablespoons soften Butter
  • ½ cups Powdered Sugar
  • ¼ cups Brown Sugar
  • 2 cups Flour, All-Purpose
  • ½ cups Cocoa Powder
  • ½ teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • ½ cups chop Chocolate Chips, Bittersweet
  • 4 cups Ice Cream, Vanilla
  • 6 tablespoons Sprinkles

Containers

Supplies

  • Labels
  • Baking Sheets
  • Plastic Wraps
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. With mixer, beat butter, powdered sugar and brown sugar until pale and fluffy.
  2. 8005397 Upgrade to a paid membership 98340 to unlock all instructions 64181
  3. 4321699 Upgrade to a paid membership 43717 to unlock all instructions 59436
  4. 5032434 Upgrade to a paid membership 27195 to unlock all instructions 47933
  5. 8314769 Upgrade to a paid membership 52265 to unlock all instructions 73975
  6. 757998 Upgrade to a paid membership 82793 to unlock all instructions 58864
  7. 8255009 Upgrade to a paid membership 57302 to unlock all instructions 86132
  8. 5992308 Upgrade to a paid membership 80631 to unlock all instructions 16632
  9. 3261117 Upgrade to a paid membership 63739 to unlock all instructions 43740
  10. 6315825 Upgrade to a paid membership 26856 to unlock all instructions 19280
  11. 2297391 Upgrade to a paid membership 67347 to unlock all instructions 66342

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 9310753 Upgrade to a paid membership 34264 to unlock all instructions 88114

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. With mixer, beat butter, powdered sugar and brown sugar until pale and fluffy.
  2. Stir dry ingredients together and add to mixer on low speed.
  3. Add vanilla and chocolate and blend until dough becomes dark brown.
  4. On floured surface, roll out dough to 1/4″ thickness and cut out cookies using round cookie cutter.
  5. Place on baking sheet covered in parchment paper.
  6. Bake at 350 for 15 minutes.
  7. Allow cookies to cool completely. Allow ice cream to soften slightly.
  8. Scoop approximately 1/2 cup of ice cream and place on cookie.
  9. Cover with another cookie.
  10. Roll sides of sandwich in sprinkles.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
512
Total Fat
29g
Saturated Fat
18g
Trans Fat
1g
Cholesterol
74mg
Sodium
141mg
Total Carbohydrates
56g
Fiber
2g
Sugar
33g
Protein
7g
WW Freestyle
24

Categories

shellfish-free, fish-free, traditional, vegetarian, kid-friendly, summer, spring, fall, nut-free

Categories

shellfish-free, fish-free, traditional, vegetarian, kid-friendly, summer, spring, fall, nut-free

2 Comments

Join the discussion

  1. Hi Ladies, just to let you know, when I changed the servings to 1/2 all changed to 1/2 except the butter. Thank you for all your hard work. Shawn

    Reply

  2. Just a thought- these can totally be made dairy free! Sub a safe margarine, use Enjoy Life chocolate chips or chunks (semi-sweet rather than bittersweet because our choices are so limited!) and use soy or coconut ice cream. I’m going to make these. Thanks for the recipe!!!

    Reply