Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. With mixer, beat butter, powdered sugar and brown sugar until pale and fluffy.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. With mixer, beat butter, powdered sugar and brown sugar until pale and fluffy.
2. Stir dry ingredients together and add to mixer on low speed.
3. Add vanilla and chocolate and blend until dough becomes dark brown.
4. On floured surface, roll out dough to 1/4″ thickness and cut out cookies using round cookie cutter.
5. Place on baking sheet covered in parchment paper.
6. Bake at 350 for 15 minutes.
7. Allow cookies to cool completely. Allow ice cream to soften slightly.
8. Scoop approximately 1/2 cup of ice cream and place on cookie.
9. Cover with another cookie.
10. Roll sides of sandwich in sprinkles.