Menu

Ice Cream Sandwiches

<p>Create a homemade version of an old fashioned freezer favorite!</p>
12 Servings Recipe By

Ingredients

  • 16 tablespoons soften Butter
  • 1/2 cups Powdered Sugar
  • 1/4 cups Brown Sugar
  • 2 cups Flour, All-Purpose
  • 1/2 cups Cocoa Powder
  • 1/2 teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • 1/2 cups chop Chocolate Chips, Bittersweet
  • 4 cups Ice Cream, Vanilla
  • 6 tablespoons Sprinkles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 512 Calories
  • 29g Total Fat
  • 18g Sat Fat
  • 1g Trans Fat
  • 74mg Cholesterol
  • 141mg Sodium
  • 56g Total Carb
  • 2g Fiber
  • 33g Total Sugars (Includes 22g Added Sugars)
  • 7g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. With mixer, beat butter, powdered sugar and brown sugar until pale and fluffy.
  2. Stir dry ingredients together and add to mixer on low speed.
  3. Add vanilla and chocolate and blend until dough becomes dark brown.
  4. On floured surface, roll out dough to 1/4″ thickness and cut out cookies using round cookie cutter.
  5. Place on baking sheet covered in parchment paper.
  6. Bake at 350 for 15 minutes.
  7. Allow cookies to cool completely. Allow ice cream to soften slightly.
  8. Scoop approximately 1/2 cup of ice cream and place on cookie.
  9. Cover with another cookie.
  10. Roll sides of sandwich in sprinkles.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. With mixer, beat butter, powdered sugar and brown sugar until pale and fluffy.
  2. Stir dry ingredients together and add to mixer on low speed.
  3. Add vanilla and chocolate and blend until dough becomes dark brown.
  4. On floured surface, roll out dough to 1/4″ thickness and cut out cookies using round cookie cutter.
  5. Place on baking sheet covered in parchment paper.
  6. Bake at 350 for 15 minutes.
  7. Allow cookies to cool completely. Allow ice cream to soften slightly.
  8. Scoop approximately 1/2 cup of ice cream and place on cookie.
  9. Cover with another cookie.
  10. Roll sides of sandwich in sprinkles.
  11. Wrap each sandwich with parchment paper, then cover tightly with plastic wrap. Place into indicated number of gallon freezer bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Do not thaw. Remove from bag, unwrap and enjoy.

© 2024