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Homemade Italian Dressing Mix

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Homemade Italian Dressing Mix

Kim
The Cook
1 Servings
9 Ingredients
6 Comments

Wow your holiday guests, create beautiful homemade gifts, or have a tasty mix on hand for easy "throw and go" recipes during the busy holiday season – all from this one simple homemade mix!

Read More
1 Servings
9 Ingredients
6 Comments

Ingredients

  • 1 tablespoon Garlic Salt
  • 1 tablespoon Onion Powder
  • 2 tablespoons Oregano, Dried
  • 1 tablespoon Parsley, Dried
  • 1 teaspoon Basil, Dried
  • ¼ teaspoons Thyme, Dried
  • ½ teaspoons Celery Seed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients.
  2. Use in recipe as directed.

Nutrition Facts

Servings Per Recipe
1 Servings
Serving Size
about 6 Tablespoons
Amount Per Serving
Calories
62
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
7791mg
Total Carbohydrates
14g
Fiber
6g
Sugar
1g
Protein
3g
WW Freestyle
2

Categories

plant-based, big-8-allergen-free, shellfish-free, fish-free, soy-free, gluten-free, dairy-free, gluten-free-dairy-free, vegetarian, vegan, nut-free, summer, fall, winter, spring, real-food, egg-free

Categories

plant-based, big-8-allergen-free, shellfish-free, fish-free, soy-free, gluten-free, dairy-free, gluten-free-dairy-free, vegetarian, vegan, nut-free, summer, fall, winter, spring, real-food, egg-free

6 Comments

Join the discussion

  4. Hi there. Did I miss something? I can’t find your recipe for using the mix in dressing. How much oil, vinegar, and mix do you use for each batch of dressing? Thank you

    Reply

    1. Hey, Joni! This was used often in real food recipes instead of calling for a packet of Italian dressing. To use it to be a salad dressing, it is the equivalent of a packet. So you would mix it with 2/3 cup oil, 1/4 cup vinegar, and 2 TBSP water. Enjoy!

      Reply