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Homemade Italian Dressing Mix

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Homemade Italian Dressing Mix

Kim
The Cook
1 Servings
9 Ingredients
6 Comments

Wow your holiday guests, create beautiful homemade gifts, or have a tasty mix on hand for easy “throw and go” recipes during the busy holiday season – all from this one simple homemade mix!

1 Servings
9 Ingredients
6 Comments

Ingredients

  • 1 tablespoon Garlic Salt
  • 1 tablespoon Onion Powder
  • 2 tablespoons Oregano, Dried
  • 1 tablespoon Parsley, Dried
  • 1 teaspoon Basil, Dried
  • ¼ teaspoons Thyme, Dried
  • ½ teaspoons Celery Seed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

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6 Comments

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  1. Hi there. Did I miss something? I can’t find your recipe for using the mix in dressing. How much oil, vinegar, and mix do you use for each batch of dressing? Thank you

    1. Hey, Joni! This was used often in real food recipes instead of calling for a packet of Italian dressing. To use it to be a salad dressing, it is the equivalent of a packet. So you would mix it with 2/3 cup oil, 1/4 cup vinegar, and 2 TBSP water. Enjoy!

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