Freezer Meal Recipes / Add On / Homemade Italian Dressing Mix

Homemade Italian Dressing Mix

Wow your holiday guests, create beautiful homemade gifts, or have a tasty mix on hand for easy "throw and go" recipes during the busy holiday season - all from this one simple homemade mix!
1 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Print
Homemade Italian Dressing Mix


  • 1 tablespoon Garlic Salt
  • 1 tablespoon Onion Powder
  • 2 tablespoons Oregano, Dried
  • 1 tablespoon Parsley, Dried
  • 1 teaspoon Basil, Dried
  • ¼ teaspoons Thyme, Dried
  • ½ teaspoons Celery Seed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Freezer Containers

  • 1 Quart Freezer Bag


  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients.
  2. Use in recipe as directed.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients.
  2. Use in recipe as directed.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Use in recipe as directed.


Join the discussion
  1. Hi there. Did I miss something? I can’t find your recipe for using the mix in dressing. How much oil, vinegar, and mix do you use for each batch of dressing? Thank you

    1. Hey, Joni! This was used often in real food recipes instead of calling for a packet of Italian dressing. To use it to be a salad dressing, it is the equivalent of a packet. So you would mix it with 2/3 cup oil, 1/4 cup vinegar, and 2 TBSP water. Enjoy!

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