Homemade Jerk Seasoning
2
Servings
8
Ingredients
1
Comments
Making your own homemade Jerk Seasoning is easy! A few staple spices combine to make this tasty Jamaican inspired seasoning.
2
Servings
8
Ingredients
1
Comments
Ingredients
- 4 tablespoons Minced Onion, Dried
- 5 teaspoons Thyme, Dried
- 4 teaspoons Allspice, Ground
- 4 ½ teaspoons Black Pepper
- 1 teaspoon Cinnamon
- 1 teaspoon Cayenne Pepper
- ½ teaspoons Paprika
- 1 teaspoon Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a small bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a small bowl.
- Use in recipes as indicated or store in airtight container.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- about 5 Tablespoons Amount Per Serving
- Calories
- 91
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 926mg
- Total Carbohydrates
- 22g
- Fiber
- 6g
- Sugar
- 6g
- Protein
- 3g
- WW Freestyle
- 3
1 Comment
Join the discussionThis is not authentic jamaican jerk season 🤷🏿♀️ your missing scallions, onions, scoth bonnet peppers, browning, fresh garlic, fresh thyme and pimenta seeds. This 👆🏿 is how you make it. God bless