Onion Soup Mix

Let's Cook

Ingredients

4 servings
  • ⅔ cups Minced Onion, Dried
  • 3 teaspoons Parsley, Dried
  • 2 teaspoons Onion Powder
  • 2 teaspoons Turmeric
  • 1 teaspoon Celery Salt
  • 1 teaspoon Sea Salt
  • 1 teaspoon Sucanat
  • ½ teaspoons Black Pepper

Freezer Containers

  • 1 Pint Freezer Bag

Directions

Place ingredients in a lidded container and shake together or in small mixing bowl and whisk together. Use 4 Tablespoons of mixture when a recipe calls for one package of onion soup mix (or use to taste in your own recipes). Use in recipes as directed.

Freezing Directions

Place ingredients in a lidded container and shake together or in small mixing bowl and whisk together. Use 4 Tablespoons of mixture when a recipe calls for one package of onion soup mix (or use to taste in your own recipes). Use in recipes as directed.Store extra in freezer bag.

Serving Day Directions

Use in recipes as indicated.

Nutritional Information

Not Available

About This Recipe

Use this homemade onion soup mix to season meats, soups, and stews, or make a fantastic homemade dip.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies led Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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