<p>Use this homemade onion soup mix to season meats, soups, and stews, or make a fantastic homemade dip.</p>
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Ingredients
- 2/3 cups Minced Onion, Dried
- 3 teaspoons Parsley, Dried
- 2 teaspoons Onion Powder
- 2 teaspoons Turmeric
- 1 teaspoon Celery Salt
- 1 teaspoon Sea Salt
- 1 teaspoon Sucanat
- 1/2 teaspoons Black Pepper
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 4 Tablespoons
- 77 Calories
- 0g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 864mg Sodium
- 18g Total Carb
- 2g Fiber
- 8g Total Sugars (Includes 1g Added Sugars)
- 2g Protein
- 3 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place ingredients in a lidded container and shake together or in small mixing bowl and whisk together.
- Use 4 Tablespoons of mixture when a recipe calls for one package of onion soup mix (or use to taste in your own recipes).
- Use in recipes as directed.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place ingredients in a lidded container and shake together or in small mixing bowl and whisk together.
- Use 4 Tablespoons of mixture when a recipe calls for one package of onion soup mix (or use to taste in your own recipes).
- Use in recipes as directed.Store extra in freezer bag.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
- Use in recipes as indicated. To make French Onion Soup: Combine 2 Tbsp. mix with 4 cups water in saucepan. Bring to boil. Reduce heat and cook for 10 minutes, stirring occasionally.