<p>Celebrate National Pancake Day with us! Homemade pancake mix is easy to make, easy to store, and easy to whip into fluffy, scrumptious pancakes.</p>
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Ingredients
- 3 cups Flour, Whole Wheat
- 3 cups Flour, White Whole Wheat
- 1 tablespoon Salt
- 6 tablespoons Baking Powder
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix together all ingredients in an air tight container or freezer bag. Store at room temperature until you are ready to use in recipes.
- Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix together all ingredients in an air tight container or freezer bag. Store at room temperature until you are ready to use in recipes.
- Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Prep from frozen
- Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.