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Homemade Pancake Mix

<p>Celebrate National Pancake Day with us! Homemade pancake mix is easy to make, easy to store, and easy to whip into fluffy, scrumptious pancakes.</p>
2 Servings Recipe By

Ingredients

  • 3 cups Flour, Whole Wheat
  • 3 cups Flour, White Whole Wheat
  • 1 tablespoon Salt
  • 6 tablespoons Baking Powder

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 3.5 cups
  • 1376 Calories
  • 9g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 7277mg Sodium
  • 335g Total Carb
  • 42g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 54g Protein
  • 37 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together all ingredients in an air tight container or freezer bag. Store at room temperature until you are ready to use in recipes.
  2. Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together all ingredients in an air tight container or freezer bag. Store at room temperature until you are ready to use in recipes.
  2. Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Use in recipes as indicated or for regular pancakes combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk.