Peach BBQ Sauce

Kim
The Cook
4 Servings
12 Ingredients
8 Comments

Homemade Peach BBQ sauce is tangy and sweet just like the fruit. Perfect for a Whole Foods or Paleo diet, and great to have around for all your grilled meats this summer.

4 Servings
12 Ingredients
8 Comments

Ingredients

  • 2 cups Tomato Sauce
  • 1 cup Water
  • ½ cups Apple Cider Vinegar
  • ¾ cups mash Peach
  • ¼ cups Honey
  • ½ tablespoons Black Pepper
  • ½ tablespoons Onion Powder
  • ½ tablespoons Mustard Seed, Ground
  • 1 ½ teaspoons dice Garlic, Cloves
  • 1 tablespoon Basil, Dried
  • 1 tablespoon juice Lemon
  • 3 teaspoons Worcestershire sauce

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 cup
Amount Per Serving
Calories
135
Total Fat
1g
Cholesterol
0mg
Sodium
694mg
Potassium
520mg
Total Carbohydrates
33g
Fiber
3g
Sugar
27g
Protein
3g
WW+ Points
4
Zone Blocks
0 Protein 0 Fat 3 Carb

8 Comments

Join the discussion
  1. This sauce is delicious. I made a big pot of 5 batches so I’m set for a while, which is so nice. I also made a few more batches substituting puréed pineapple and mango in place of the peach to recreate a store bought Hawaiian BBQ sauce we used to use. Thank you for this recipe, it’s great!

  2. This reminds me of an applesauce-based BBQ sauce I made that used balsalmic vinegar. All delicious!Worcestershire sauce, however, would have to be excluded along with the honey for a Whole30 since it contains both regular sugar and molasses, and all sweeteners except fruit and fruit juice are excluded from the Whole30. I’ve never missed it in anything Whole30 that I’ve made.

    1. Shannon, you can certainly play with the spices a little to make it how you like it. You can omit the red pepper flakes, and tone down some of the others your kids might not like.

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