<p>Homemade Peach BBQ sauce is tangy and sweet just like the fruit. Perfect for a Whole Foods or Paleo diet, and great to have around for all your grilled meats this summer.</p>
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Ingredients
- 2 cups Tomato Sauce
- 1 cup Water
- 1/2 cups Apple Cider Vinegar
- 3/4 cups mash Peach
- 1/4 cups Honey
- 1/2 tablespoons Black Pepper
- 1/2 tablespoons Onion Powder
- 1/2 tablespoons Mustard Seed, Ground
- 1 1/2 teaspoons dice Garlic, Cloves
- 1 tablespoon Basil, Dried
- 1 tablespoon juice Lemon
- 3 teaspoons Worcestershire sauce
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 152 Calories
- 1g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 652mg Sodium
- 36g Total Carb
- 4g Fiber
- 28g Total Sugars (Includes 16g Added Sugars)
- 3g Protein
- 5 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a medium saucepan, combine all the ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered for an hour and 15 minutes.
- Place in a container and store until ready to use.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a medium saucepan, combine all the ingredients.
- Bring mixture to a boil, reduce heat to simmer.
- Cook uncovered for an hour and 15 minutes.
- Place in a container and store until ready to use.
- Use in recipes.
- For extras, let cool and place in freezer ready containers or a plastic bag, let the air out, and freeze until ready.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Simply re-heat on the stovetop for use with your favorite BBQ dishes or as a dip.