Homemade Pizza Dough

Let's Cook

Ingredients

4 servings

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Plastic Wraps

Directions

Mix the yeast, salt, sugar and olive oil with the water in a large bowl. Mix in the flour without kneading, using a wooden spoon. Cover (not airtight), and allow to rest at room temperature for about two hours. Roll out into desired shape, place on baking pan. Cover with toppings as desired. Bake at 450 for 15 minutes or until crust is golden brown and toppings are bubbly.

Freezing Directions

Mix the yeast, salt, sugar and olive oil with the water in a large bowl. Mix in the flour without kneading, using a wooden spoon. Cover (not airtight), and allow to rest at room temperature for about two hours. Let sit in refrigerator (to slow down yeast from rising). Wrap dough with plastic wrap or parchment paper. Place in a freezer bag and into freezer.

Serving Day Directions

Roll out into desired shape, place on baking pan. Cover with toppings as desired. Bake at 450 for 15 minutes or until crust is golden brown and toppings are bubbly.

Nutritional Information

Not Available

About This Recipe

Homemade Pizza Dough that is freezer friendly without compromising any of the flavor!

Meet The Cook

Kelly enjoys cooking wholesome (often paleo/primal) meals for her family and enjoys the challenge of planning her meals around what is in season and in town!  She wears many hats as she is also passionate about being a Doula and helping mothers have their best birth possible. Her family enjoys spending time outdoors and being self proclaimed foodies.

Published:

OAMM Cook Kelly

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