recipes / Add On / Homemade Pizza Dough

Homemade Pizza Dough

Homemade Pizza Dough that is freezer friendly without compromising any of the flavor!
4 Servings Meet The Cook KellyProfile Kelly Print
Homemade Pizza Dough

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Mix the yeast, salt, sugar and olive oil with the water in a large bowl.
  2. Mix in the flour without kneading, using a wooden spoon.
  3. Cover (not airtight), and allow to rest at room temperature for about two hours.
  4. Roll out into desired shape, place on baking pan.
  5. Cover with toppings as desired.
  6. Bake at 450 for 15 minutes or until crust is golden brown and toppings are bubbly.

Freezing Directions

Why would I want to freeze this?

  1. Mix the yeast, salt, sugar and olive oil with the water in a large bowl.
  2. Mix in the flour without kneading, using a wooden spoon.
  3. Cover (not airtight), and allow to rest at room temperature for about two hours.
  4. Let sit in refrigerator (to slow down yeast from rising).
  5. Wrap dough with plastic wrap or parchment paper. Place in a freezer bag and into freezer.

Serving Day Directions

  1. Roll out into desired shape, place on baking pan.
  2. Cover with toppings as desired.
  3. Bake at 450 for 15 minutes or until crust is golden brown and toppings are bubbly.

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