Homemade Pizza Dough

2 hrs 29 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix the yeast, salt, sugar and olive oil with the water in a large bowl.
2. Mix in the flour without kneading, using a wooden spoon.
3. Cover (not airtight), and allow to rest at room temperature for about two hours.
4. Roll out into desired shape, place on baking pan.
5. Cover with toppings as desired.
6. Bake at 450 for 15 minutes or until crust is golden brown and toppings are bubbly.

6 hrs 11 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix the yeast, salt, sugar and olive oil with the water in a large bowl.
2. Mix in the flour without kneading, using a wooden spoon.
3. Cover (not airtight), and allow to rest at room temperature for about two hours.
4. Let sit in refrigerator (to slow down yeast from rising).
5. Wrap dough with plastic wrap or parchment paper. Place in a freezer bag and into freezer.

21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Roll out into desired shape, place on baking pan.
3. Cover with toppings as desired.
4. Bake at 450 for 15 minutes or until crust is golden brown and toppings are bubbly.